Saturday, October 12, 2013

Individual Topical Review Draft Paper




Topic: Underwater Cities
Amanda Kimberly Tan Hui Ting (amanda.tan.2013@law.smu.edu.sg), 1st Year student, Bachelor of Laws, Singapore Management University

Executive Summary
This paper seeks to understand the need for construction of underwater cities, the feasibility of such construction and the viability of adoption of this alternative underwater living method in the future with the aim of looking at this as an solution to worsening global warming levels. To explore these three issues, this paper will look at the purposes of underwater cities, the historical development of these cities and how they have come to the level that they are today. It will also argue the case for Singapore to have underwater living as an alternative to living above ground to deal with the future problem of global warming which is particularly dangerous for Singapore as we are an island. Lastly, it will examine the future considerations that we have to take into account if we eventually stay in underwater cities and how to target any problems that underwater cities may pose.

Introduction
Global warming has been worsening which is posing a grave threat to low lying cities such as Holland and the Maldives. Seeing this, it may be necessary to consider other forms of habitats either as a emergency alternative living space or as a long term habitat should global warming continue to worsen.

This paper would like to propose the solution of an underwater habitat, a structure which is built beneath the sea with the full facilities to accommodate human life, as one of the key alternative habitats that should be considered in light of worsening global warming.

Underwater habitats are not solely used as a solution for alternative living in light of global warming. It is can also be used for scientific research such as Jules Undersea Lodge and as a hotel as part of a tourist attraction for those who would like to experience undersea living such as the Poseidon.

Historical perspectives
The research for these alternative habitat is believed to have begun with Project Genesis led by Dr. George F. Bond in 1957 who began research on proving that humans could overcome the difficulties of deep diving and have a lengthy time at depth by saturation diving. (Bedolfe, 2012)

Through this research, one of the first underwater human habitats, known as the Conshelf I (Continental Shelf Station One) was built by a team headed by Jacques Cousteau and was placed 10 (30ft) below the surface near Marseilles, France and had two inhabitants for a period of seven days. (Bedolfe, 2012)

Subsequently, Conshelf II, built in 1963 continued to use the concept of saturation diving. It was structured with main compartment at the same depth as Conshelf I with six inhabitants for a period of one month. It had a further addition of a deep cabin, where two men spent a week at 30m (100ft) deep, allowing their bodies to become fully saturated with a helium breathing mixture. They also had a hangar for a submersible known as the Diving Saucer making it the first time a submersible could be operated from an underwater base. (Bedolfe, 2012)

Since then, more than 65 undersea marine labs have been built around the world. The more notable of such labs include Helgoland built in 1968 which was the first lab built for colder climates La Chalupa research laboratory which was subsequently converted in 1986 to Jules Undersea Lodge now an underwater hotel in the Florida Keys. The only undersea lab still in operation now however is Aquarius which located in a “research only” are of the Florida Keyes National Marine Sanctuary, which houses scientists who study there in two-week intervals from April through November as long as the hurricane season allows. (Bedolfe, 2012)

Current situation
Currently, there are prototypes for underwater living but making larger habitats with multiple components made of steel, glass and special cement used underwater would be easier than trying to create one giant bubble. These smaller structures could be added or removed to create living space for people as necessary. (Nuwer, 2013)


Future Considerations
Moving forward, we have to look at the advantages and disadvantages of such underwater cities when evaluating its usefulness.

Firstly, we can consider the advantages to creating such underwater cities.

In Singapore particularly, it removes the need to reclaim land, forming an alternative form of sustainable living in a country that faces space constraints.

It can also form a new form of tourism such as the underwater hotels Poseidon and Jules Undersea Lodge. This could come with the introduction of more extreme deep sea sports carving out a new market of recreational activities for the more adventurous.

Thirdly, it could help to alleviate over-population problems.

There could also be a significant increase in the amount of undersea research.  According to Tom Potts, director of the Aquarius Reef Base, divers from the surface have about an hour-and-a-half per day to do all their work. However, if they were able to inhabit the bottom of the ocean for 30 to 60 days, it is likely that their productivity could increase exponentially. (Nuwer, 2013)

However, there are also several disadvantages.

These include the   lack of sunlight which is necessary for humans to absorb the necessary minerals such as vitamin C and beta-carotene.

There is also a higher cost associated with living underwater as the underwater structures are still very expensive to build. This may later become the preserve of the rich and the poor would have no choice but to live above ground and suffer from the increasing levels of pollution

There may also be an inability of certain types of people to stay in such accommodation such as the disabled and the elderly until better and more convenient methods of deep sea transportation are constructed

Criminals may also capitalize on vulnerabilities such as there being only one source of food, water or air, they could attack that in acts of terrorism.

There is also a possible inconsistency of pressurization. If the pressure of the underwater city is not maintained at a constant level, 1 atm, the level of Earth’s atmospheric pressure, people may suffer from deep sea sickness. Also if it is not constant with the water pressure of the water body, then the whole structure could be crushed by the external pressure of the sea.

There is also the risk of natural disasters such as that of floods and tsunamis. For example, in 2004, the Indian Ocean tsunami destroyed many houses near the shore. If a tsunami of similar magnitude occurs, the underwater homes would be beached and crushed with the force of the wave washing it upon the shore.


Evaluation of the feasibility of these cities especially in the Singapore context

The feasibility of the construction of these cities is highly likely in the Singapore context because our government has direct control over the agencies that control the use of the sea hence would be smooth implementation of any of the goals that they want to carry out which allows them to carry out their administration efficiently.

Moreover, Singapore is a research and development hub and is quite likely to have the technological know-how to be able to develop underwater living to the extent that it is fully sustainable. Already, the Hilton Maldives Undersea Restaurant on Rangali Island was built entirely offsite in Singapore.

However, there are also challenges to the feasibility of setting up an underwater habitat.

Firstly, there is a limit to how deep undersea these underwater structures can be built as building deeper than 1,000 ft (300m) would cause the structure to experience very high pressure at such depths and hence would need to be enhanced with very thick walls. (Nuwer, 2013)

At such a depth, there may also be excessive periods for those that may want to return to the surface. (Nuwer, 2013) Although there is currently ample underwater space as this space is still untapped, having a limit to the depth that can be built for the underwater space would result in the space constraints that countries experience on land to be translated to the underwater space. Moreover, as every country would want to capitalize on this underwater habitat to build an alternative living space in times of disaster, this will exacerbate the problem and we may be merely moving the overpopulation problem from above land to below land.


There are also territorial considerations which may be raised as each country is allowed a differing amount of territorial jurisdiction over the sea in relation to their land.

Thirdly, there may be difficulty in the provision and distribution of essential services for the people. One such service is provision of food and water. Cooking underwater is possible but is often avoided because of its smell and that the fumes seem stronger in static air. (Nuwer, 2013)

Currently it has been proposed to transport freshwater from the surface or create it through condensation or desalination. (Nuwer, 2013) This however, may not prove to be a very sustainable water source and may run out especially in situations of nature disaster where freshwater from the surface is not readily available.

There are also the difficulties in obtaining a sustainable energy source to provide electricity to power the city and with the removal of human waste. Human waste could however, be treated and released into the environment or cooked down to a fine ash, the feasibility of which would be dependent on the size of the colony. (Nuwer, 2013)

There could also be a severe environmental and ecological impact especially on the marine life because by introducing a foreign component to the ecosystem, it may disturb the balance of the ecosystem and conversely increase the likelihood of natural disasters of the sea and the ocean.

As the infrastructure is still largely undeveloped, there will be a high cost of construction as the start up cost of the research to refine the specifications of the construction to produce a safe reliable underwater habitat would be very high. This may be blocked by the lack of government and government agencies coordination over the usage of the underwater space as some governments may not see the relevance of the underwater habitat as they would be under pressure to accord more government funds to the more pressing concerns such as social welfare for the lowest income bracket.

Future Habitats

The body needs different amounts of the various air components when at pressure causing the air composition that is necessary to support any given underwater habitat to be determined according to the depth of the habitat. (Nuwer, 2013)

Hence, below a certain depth, more measures may be necessary to maintain a certain ratio of oxygen to other gases in the air such as that of nitrogen at 500 ft (150m) and helium at less than 1000 ft (300m). (Nuwer, 2013)

Provision of oxygen may be through the growth of plants using natural or artificial light used to generate oxygen. (Nuwer, 2013)

Residents may also explore the places by using hookah lines which are hollow tubes up to 400 ft long which is connected to their face masks or helmets and their living quarters. This allows both breathing and communication or scuba tanks can also be used. (Nuwer, 2013)

Future habitats could use satellites to communicate this important information. (Nuwer, 2013)

Assessment of what can be done to improve the infrastructure such that underwater cities can be more viable

According to Ian Koblick, further technological advances may be needed to expand the current infrastructure to be able to support a larger population as this will be required to expand the emergency evacuation systems and environmental controls of air supply and humidity. (Nuwer, 2013)


Conclusion
In conclusion, underwater cities are likely to be viable but we would need to do more research into the necessary improvement of infrastructure before it can be implemented on a large scale.

Bibliography

Nuwer, R. (2013, 09 30). BBC. Retrieved 10 2013, from bbc.com: http://www.bbc.com/future/story/20130930-can-we-build-underwater-cities

Bedolfe, S. (2012, 7 12). One World One Ocean. Retrieved 10 19, 2013, from One World One Ocean: www.oneworldoneocean.com/blog/undersea-labs-50-years-of-living-underwater#.UmHX8RBI6V



Sunday, October 6, 2013

Technology and World Change Week 7

Mahatma Gandhi once said, "There is enough on this earth for everyone's need but not for everyone's greed."

This quote was a very good lead in to the topic we were discussing this week which was on the biobusiness revolution involving agribiology, environmental life sciences and industrial biotechnology.These are acutally the technological developments that have been used and will continue to be needed to supplement the strategies needed to help increase food production in our world today. Also, through this topic, we saw how there was much technological improvement in methods of food production but due to inequitable food distribution, there continued to be world hunger.

Some of these technologies include having genetically modified food or a diversified farming system such as that of aquaculture, lab grown food and commercial vertical farms.

The lesson mainly centred on talking about how these strategies would be used to achieve more equitable food production and end world hunger.

World hunger is a topic that is particularly close to my heart because when I was 15 years old I was studying Geography when I read a sobering fact. That fact was that 8 children die every minute from world hunger.

I have often thought of the idea of charging people for food wastage in restaurants and for coming up with a scheme to enable restaurants to be able to donate their extra food at the end of the day to the poor people in their country which I raised in class.

I feel that such strategies can eventually become integrated with the rapidly developing technology in food production to ensure that there is also equitable food distribution.

Interesting Observations and Ideas
One interesting observation that prof brought up this week was that there are different colours of biotechnology.


Red-Biotechnology related to medicine
White-Biotechnology related to industrial processes
Grey-Biotechnology related to the environment
Green-Biotechnology related to agriculture
Blue-Biotechnology related to use of sea resources

I found that classifying them according to colours was rather unique because if you were to plot them on a graph or even a venn diagram, you would be able to see clearly where the areas overlapped and could plan accordingly. I have not heard of a colour system used in categories of technology before and perhaps this can be applied in the future to other technologies that focus on different scopes such that planning would be made much easier.

I also raised the idea in class that in poorer areas, each of the farmers should be self-sustaining and they could work on a simple system of barter trade in a common market with the rest of the self-sustaining farmers should they want something that they did not produce. This would ensure that they would be able to achieve at least a minimum standard of food security rather than having their food largely taken away by the authorities and not be able to have food to eat.

This was refuted by my classmate who suggested that the common market idea may not work out and the authorities may even introduce foreign imported goods into this common market to undercut the price of the produce sold by the farmers because they had the benefits of economies of scale. I felt that this was indeed an interesting perspective that I should take into account.


Key Takeaways
One of my key takeaways for this lesson would be that of the concept of food security.

Food Security is defined as a condition where all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.

This was particularly relevant to me because I realised that hunger is not just limited to the complete lack of food. It also includes not having food that is nutritious enough to meet your dietary needs and this in a way is a form of hunger as well because it causes people to live less optimally than they could. This would cause them to have a lower standard of living and quality of life which, relating back to what we learnt a few weeks back is in contravention of the aim of the United Nations Millenium Development Goals which aims to help every person live their life to the fullest.

Hence, the equitable distribution of food should not just be aimed at ensuring that everyone has access to food but ensuring that they are educated on the different food requirements for healthy living such that they would be able to achieve food security.


Another of my key takeaways from the lesson would be that of flash pyrolysis.

Flash pyrolysis is a thermochemical decomposition of organic material at elevated temperatures in the absence of oxygen (or any halogen).

This was actually the process of how biomass could be converted into fuel. However this also led on to the idea that currently due to the production of biofuel, there are competing uses for land between food production and the production of biofuel. In light of our burgeoning population, I feel that the limited land we have should be used for food production and not to grow crops for biofuel. Other more sustainable energy sources should be found instead of biofuels.

Issues for discussion
One issue that I felt could be discussed more in depth would be that of how expensive methods of food production even if they were more environmentally sustainable could be introduced in developing countries who would want the most cost-effective method of food production which may not necessarily be the most environmentally sustainable.

Another issue I felt could have been further discussed was that of how we would make genetically-modified food more acceptable to the market.

Responses to the Presentations
Eva brought up the idea of whether sustainable farming can really feed the world which I find was a question that was rather intriguing.

Sustainable farming as she explained in her presentation would be faming in a way that takes into account the nature of the land such as the natural fertility of the soil and capitalising on this to enable the  soil to regenerate naturally. Also it could be having free range animals on the farm.

I would feel that sustainable farming would not yet be the best idea to feed the world currently as suddenly moving from the industrial farming that we are engaging in currently and drastically changing to that of sustainable farming would cause food production to slow down tremendously worsening the problem of world hunger.

However, continuing industrial farming in the long run is definitely harmful to the Earth and we do have to move towards sustainable farming.

Therefore, what I would suggest would be that the farmers could continue largely farming on industrial farming but the government could give them an incentive such as having subsidy on sustainably farmed produce and encourage the farmers to convert part of their production to sustainable production through incentives such as reduced land tax. This would allow a more gradual shift which would more able to ensure a high level of food production to be maintained which is environmentally conscious.


Personal Rating for the Session
I found this session very personally engaging because it was on a subject that was very close to my heart. I strongly support the Green and Blue revolutions which were aimed achieving greater food production for the world as a whole. I also support micro-financing of poor communities as this is definitely the boost that they will need to start a self-sustaining business that could in turn benefit their local community.

I feel that the technologies that we have learnt in this lesson will really go a long way in helping to improve food production methods by increasing the amount of food produced while taking into account the needs of the environment such that the food can be produced in a sustainable manner. I think however that much more can be done in the area of developing strategies to take this increase in food production and ensure that it will be equitably distributed.

Next week we will be moving onto Energy production which will be my group project topic. Having come across piezo electricity in my research, I am truly excited to see what else the field of technology related to energy production will have to offer.

I would rate this session an 8/10.

Cheers,
Amanda Tan